The Palm Restaurant Cookbook

We bought The Palm Restaurant Cookbook on a whim a couple of years ago when we were at the restaurant. I didn't expect it to be that useful - The Palm is primarily a steakhouse. However, the book has surprised us. The recipes we've tried have been excellent and not overly elaborate to make. The book does include basic methods for cooking different types of steaks, but in addition to that, there are good seafood dishes, salads, side dishes, pasta, other meats (pork, veal, and poultry), and desserts. Our favorites so far have been the Horseradish-Crusted Salmon, the Spaghettini Aglio e Olio, the blackening spice recipe, some of the salad dressings, and the Apple-Cranberry Crumb Pie. You can order the cookbook from their online store through the restaurant web site. I assume you can probably purchase them directly at any of their restaurants.