Stan's recipe. We made these this morning (Merry Christmas!).
1/2 Cup Sourdough Starter
1 Cup milk
2 3/4 cup flour
1 tablespoon sugar
3/4 teaspoon salt
1/2 teaspoon soda
Combine starter, milk, and 2 cups flour. Let rise overnight. Mix 1/2 cup flour, sugar, salt and soda; mix into dough. Knead with remaining flour. Roll out to 3/4 inch thickness and cut into 3 inch muffins using a wide mouth glass. Place 1 inch apart on waxed paper (sprinkle with white corn meal if you wish). Cover with waxed paper and let rise 45 minutes. Fry on a lighly greased griddle at med-high or electric skillet @ 275 degrees. Fry 8-10 minutes per side, turning once.
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