The classic by Julia Child, Louisette Bertholle, and Simone Beck.
I'll have to admit that we didn't own the book until after seeing the movie Julie & Julia. The book has a reputation for being complicated, which is probably why I never owned it before. Although we haven't prepared any of the meat recipes from the book, I haven't found most recipes to be that complicated. The book describes the recipes more as a process, not just a list of ingredients with instructions. Once I got used to this, I found that I love using and just reading the book.
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