This is a tangy dressing with lots of flavor, great with a romaine or butter lettuce salad.
1/2 cup mayonnaise
1/4 cup olive oil
2 tablespoons fresh lemon juice
1 tablespoon red wine vinegar
1 teaspoon dry mustard
1/2 teaspoon tarragon
1 clove garlic, crushed
1/2 teaspoon worcestershire sauce
Whisk the olive oil into the mayonnaise, then whisk in the lemon juice and vinegar until smooth and consistent. Stir in the remaining ingredients, and let the dressing rest for an hour or so before tossing with a salad. Store in the refrigerator.
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