Eduardo and Scott's Recipes

We're using this blog as a way to organize our favorite recipes and cooking information. It allows us to easily keep track of them, plus share them with anyone. We will try to give proper credit for all recipes posted; let us know if we haven't done this. Also, we'll include a plug for a cookbook whenever we reference a recipe derived from one. Comments are welcome.

Sunday, March 7, 2021

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PUMPKIN BREAD What to do with homegrown pumpkins Makes two loaves In a mixing bowl fluff: 1/2    cup           Sugar 1/4    cup           Br...
Friday, February 26, 2021

Artisan Sourdough Bread

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We were given dried sourdough starter from our neighbor Jeff.  We activated it, experimented with it, and enjoyed the bread making experienc...
Saturday, October 24, 2020

Crock Pot X Winning Potato Salad

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There was no rush to jump onto the Insta-Pot bandwagon, but Scott's folks gave him the equivalent, the Crock-Pot Express.  We're ama...
Sunday, January 14, 2018

Eduardo's Crunchy Pie Crust

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I always make two pie crusts, you can freeze the second one for later 2 sticks of unsalted butter 2 cups flour 1/4 cup of whol...

Frosted Cauliflower

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This is an interesting way to prepare cauliflower that makes a nice presentation. 1 whole cauliflower 1/2 cup mayonnaise 2 teaspoons pre...
Wednesday, July 20, 2016

Stephenson's Apple Farm Green Rice

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Stephenson's Apple Farm was a well known restaurant and farm located outside of Kansas City, Missouri.  It is no longer there but anyo...
Thursday, November 27, 2014

French Bistro Brisket

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This is Steve Raichlen's recipe.  I heard this on the radio during a review of his book "Man Made Meals: The Essential Cookbook for...
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