Swiss Chard Pasta

We love Swiss Chard. This is easy and delicious, from Stan.

3 tablespoons olive oil
1/2 onion, diced
2 cloves garlic, thinly sliced
1 bunch red Swiss Chard, chopped
1 28oz can diced tomatoes
1/4 teaspoon red chili flakes
1/3 cup Pecorino cheese, grated
1 pound pasta
salt, to taste

In a large saute pan heat the olive oil over high heat; add the onion
and garlic and saute until soft but not browned. Add the swiss chard
to the pan, season with salt and toss with the onions and garlic. Let
cook for 2 minutes, then push to one side of the pan and add the
tomatoes to the other side. Reduce the tomatoes for a few minutes then
toss with the chard. Add the cooked pasta, chili flakes and a drizzle
of olive oil. Top with cheese and serve.