Thanksgiving is coming up. This is a nice twist on cranberry relish.
1 12oz package fresh cranberries
1/2 cup red onion, diced
3/4 cup fresh cilantro, minced
1 clove garlic, crushed or chopped
1 jalapeno pepper (or more, to taste), finely chopped
1/2 cup orange juice
1/4 cup fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 tablespoon sugar
Crush the cranberries in a blender or food processor. Combine all ingredients, refrigerate for at least 1 hour before serving.
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