The previous recipe for caramelized onions posted here was for a slow cooker. This is a stove top method that uses a little sugar. These were great on the Blue Cheese Pizza we made last night.
2 medium sized onions
1 tablespoon olive oil
1 tablespoon butter
1/2 teaspoon sugar
salt and pepper to taste
Heat the butter and oil in a large pan, add onions, salt, and pepper and cook about 5 minutes until soft. Add sugar, and cook for about 20-30 minutes, stirring just enough to keep the onions from burning, but allowing them to get very brown.
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