Hatch, New Mexico, calls itself the "Chile Capital of the World". It is a small farming community that is famous for growing good chilies. My parents drive through periodically and pick up supplies, usually from Hatch Chile Express - click the link for product and mail order information.
We like to get the large red dried chili pods, to use for enchilada sauce, and dried ground chili powder (the dried green chili powder is referenced in the scallops recipe).
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