This is a simple way to make pizza sauce, which I think is better than any pre-made sauces that I've found. This makes enough sauce for 1 12-14 inch pizza. You can experiment with different herbs in the sauce.
1 8oz. can tomato sauce
1/2 teaspoon fennel seeds
1/2 teaspoon dried oregano leaves
1/4 teaspoon Herbes de Provence or Tarragon (optional)
2 teaspoons grated Parmesan cheese
Combine and let sit in your refrigerator for at least an hour before using.
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