1/4 cup Milk
3 tablespoons butter
1/2 teaspoon sugar
1 package yeast
1/2 teaspoon salt
1 1/2 cups flour
3 tablespoons butter
1/2 teaspoon sugar
1 package yeast
1/2 teaspoon salt
1 1/2 cups flour
Warm Milk, butter, sugar (not hot), add yeast (keep metal utensils away until yeast bubbles.) Mix in salt then flour. Add more water or flour to make stiff dough. Let rise 15-30 minutes. Spread dough (crust will be thin) on oiled pan.
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