This is our attempt to duplicate a delicious salad that they serve at a neighborhood restaurant, Bossa Nova. The toasted almonds and the blue cheese dressing make a great combination.
3 hard boiled eggs
1/2 cup toasted almonds (sliced or slivered)
blue cheese dressing (amount to taste)
1 head Romaine lettuce
Toast the almonds, cook and slice the eggs, chop and wash the lettuce. Toss ingredients with the dressing and serve.
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