Hard Boiled Eggs

This method works perfectly, but any variations will likely not work.  For instance, if you boil the water and then add the eggs, they can crack.  Eggs are easy to over-cook, so be sure to remove the pan from the heat at the proper time, and use the cold water rinse to stop the cooking process.

Place eggs in a saucepan and fill with cold water.  The water level should be about 1 inch above the eggs.  Cover, and bring to boil over medium heat (high heat may cause eggs to crack).  As soon as the water comes to a full boil, remove the pan from heat.  Let stand, covered, for 15 minutes (4 minutes for soft boiled eggs).  Drain hot water, and fill with cold water and a few ice cubes to stop the cooking process.  Let them cool in the cold water for a few minutes.

As a stand alone snack, peel and slice the eggs, salt and pepper to taste.  We use them in salads, like Darwin's Potato Salad and the Blue Salad.