Toasting brings out the flavor of the almonds. These are great in salads, breads, cakes, etc. This calls for slicing the almonds first, they can also be toasted whole if desired.
Slice the desired amount of almonds, spread them into a heavy ungreased skillet over medium heat. Stir frequently until golden brown.
An alternate method is to spread them onto a shallow, ungreased baking pan and bake at 350° for about 10 to 15 minutes.
Note that no oil is required, as the almonds will toast in their own oil.
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